GALLERY THREE
Appetizers

 
 
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Shrimp in a White Bean flagolee


 
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Pan Seared Scallps with Onion Confit


 
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Roasted Corn & Yellow pepper Bisque


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Goat Cheese & Fennel Tartlette


 
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Tuna Tartar & Sesami Wonton Napoleon


 
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Seared Scallops ond Sweet Onion marmilade

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Fennel Avacado Salad


 
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Teriyaki & Lemon Grass Seared Tuna


 
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Assorted Salad
Tasting Plates



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Picture Title


 
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Shrimp Cevishe


 
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Crudite Shot Glasses