Bridal Menu

First Course

A Selection of Red Leaf Oak, Bibb, Boston, Arugula and Frisée
with Bartlett Pear, Sun-Dried Cranberries,
Toasted Walnuts and Maytag Blue Cheese
Finished with a Pear Vinaigrette

Entrée

Herb Encrusted Apple Wood Grilled Tenderloin of Beef
and
Dijon Roasted Filet of Salmon
Set on Caramelized Wild Onions
Finished with a Wild Onion-Zinfandel Glaze and Fresh Thyme

Yukon Gold and Sweet Potato Gratin

Sautéed Baby Vegetables and Sugar Snap Peas

Set at Each Table

Linen Lined Basket of Seven Grain, Rye and Sourdough Rolls,
Herbed Soft Twist, Focaccia Twists, Zucchini Breads and Assorted Cracker Breads
Butter Hearts Edged in Parsley on Each Bread and Butter Plate

Dessert

A Beautiful Wedding Cake Layered with Chocolate Mousse and Raspberries
Set on a Pool of Raspberry Purée with Fresh Seasonal Berries and Mint Garnish

Coffee

Regular and Decaffeinated Dark Roast Coffee
Cream, Sugar and Diet Sweetener
Tea with Lemon Available

All Seasons Menu

First Course

Chilled Poached Lobster Tail
with Lemon Vinaigrette and Truffle Oil
Bouquet of Gourmet Baby Greens with Nasturtium Blossoms
Accented with Lotus Root and Pepperberry Leaf

Intermezzo

Pink Grapefruit Sorbet
Drizzled with Campari
Finished with Fresh Raspberry and Mint

Entrée

Rosemary Infused Roasted Loin of Veal
Set on Dried Fruit and Toasted Almond Relish
Finished with an Orange Blossom Honey-Pinot Noir Sauce with Fresh Rosemary

Twice Baked Garlic Potato Rosette with Gaufrette Potato Crisp

Grilled Baby Vegetables

Set at Each Table

Linen Lined Basket of Sesame Lavosh, Brioche Rolls, Cinnamon-Raisin Crisps,
Pretzel Rolls and Tomato Focaccia
Parslied Butter Triangles to Each Bread & Butter Plate

Dessert

Split Four Chocolate Dome
Set on Mixed Berry Coulis and Mango Sauce

Epicurean Entrepreneur

First Course

Sea Scallop Ceviche
with Scallop Infused Avocado and Delicate Lola Rosa Lettuce
Tossed in a Lime Vinaigrette
Accented with Lime Emulsion, Caviar and Edible Pansy

Entrée

Roasted Petite Lamb Chops with Asian Pear Relish
and Balsamic-Rum Syrup

Saffron Infused Long Grain Rice with Fresh Chives

Sautéed Root Vegetables and Haricot Vert

Set at Each Table

Linen Lined Basket of Ciabatta, Pretzel Rolls, Crusty Italian Bread and Assorted Focaccias
Parslied Butter Triangles to Each Bread & Butter Plate

Third Course

Ripened Brie de Meaux
with Sliced Golden Apples and Flame Red Grapes
Accompanied by Crostini and Water Crackers

Dessert

Warm Chocolate Clafouti
Topped with Brandy Snap Basket
Filled with Mandarin Orange Mousse and Fresh Fruit

Coffee

Regular and Decaffeinated Dark Roast Coffee
Cream, Sugar and Diet Sweetener
Tea with Lemon Available

International set wedding

Tower of Mango, Spinach, Dried Cherries and Goat Cheese in a Citrus Vinaigrette
Set on Red Leaf, Red Oak Leaf, Bibb, Belgium Endive and Frisee
Accented with Mango, Dried Cherries and Chives
Finished with a Pinot Noir Vinaigrette

Intermezzo

Blackberry Sorbet with Fresh Blackberries
Garnished with a Sprig of Mint

Entrée

Grilled Mignons of Filet of Beef Finished with Merlot Sauce
and
Citrus Braised Australian Black Sea Bass with a Ginger-Citrus Sauce
Accented with Fresh Herb Bouquet

Sauté of Fingerling Potatoes, Olive Oil and Fresh Rosemary

Asparagus Spears and Baby Garden Carrots with Greening

Set at Each Table

Linen Lined Basket of Petite Baguettes, Brioche Rolls,
Roasted Tomato Focaccia and Herbed White Cheddar Pastry Twists
Butter Rosettes to Each Bread & Butter Plate with Lemon Leaf garnish

Dessert

A Beautiful Wedding Cake Layered with Fresh Strawberries
Set on a Pool of Strawberry Purée with Fresh Seasonal Berries and Mint Garnish

Coffee

Regular and Decaffeinated French Roast Coffee
Cream, Amber Sugar Crystals, Diet Sweetener, Whipped Cream
Chocolate Shavings, Cinnamon Sticks and Candied Orange Segments
Tea with Lemon Available

Later in the Evening

Waiters to Pass Trays of Chocolate Dipped Strawberries,
Chocolate Covered Pineapple and Banana Toffee Crunch